Taste of the future
starts here
Kombucha characterized at the metabolite level, brewed from a SCOBY culture that flew aboard the Perun rocket into the stratosphere. Natural, low-sugar, created by scientists.
Why AstroFarms?
A beverage creation process that goes beyond Earth's atmosphere, blending science with nature.
Space mission
Our SCOBY culture flew on the Perun rocket in November 2025. This is not a metaphor, but part of our story.
Natural Fermentation
Made with organic tea. Sugar is used during the process and largely disappears - as a result, AstroBucha is light, refreshing, and low in sugar.
Characterized culture
We study our culture and its fermentation products, and we use the results to optimize the production process.
We don't tell stories. We measure.
Each of these numbers comes from analyses of our culture.
228
secondary metabolites
100
key taxa in the SCOBY
50 km
flight altitude, Perun rocket
What those who tried it say
“I only drank kombucha once in my life and didn’t remember it too fondly. Your drinks are completely different and to my taste.”
Dawid from Ruda Śląska
“Subtly tart and gently sweet. Wonderfully refreshing, a perfect alternative to beer, and it gives a light lift. Pure cosmos.”
Margarita G.
Where to drink us
Eight places in the Tri-City and nearby. The list is still growing.
Gdansk
- Murall Gdansk, Mariana Hemara Street 23
- Kinguin Esports Lounge, Galeria Metropolia (2nd floor), Jana Kilinskiego 4
- Kowale Shopping Center, Staropolska 32a, Kowale
- Thelikatesy Farma Smakow, Lesna Street 2, Straszyn
Gdynia
- Cafe Kosmos, Starowiejska Street 25
- Chlebostacja, Zeromskiego Street 23
- Parkowa Bistro, Zwyciestwa Avenue 96/98
- Moze Kawy?, Ignacego Krasickiego Street 10