AstroFarms™ - The next generation of kombucha
The only kombucha that flew aboard the PERUN rocket. Naturally fermented, light, and created by scientists as a better alternative to sugary drinks.
Innovation
Biotechnology meets tradition
Traditional fermentation meets modern biotechnology
Biotech Backed
The first commercial kombucha backed by advanced biotechnology and research in astromicrobiology.
Precise microbiota
Carefully selected bacterial and yeast strains, controlled in laboratory conditions for product stability.
Confirmed profile
The profile of bioactive components confirmed by laboratory tests and composition analysis.
A healthy alternative
A non-alcoholic drink with a complex flavor profile – a perfect replacement for traditional alcohol.
What makes us unique?
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Pioneers of astromicrobiology
We use techniques for studying life in extreme conditions – from microgravity to increased cosmic radiation.
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Academic expertise
A product developed under the guidance of Dr. Szydłowski, a specialist in biotechnology and closed-loop systems.
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Japanese inspiration
Harmony of flavor, traditional fermentation techniques and minimalist aesthetics rooted in Japanese culture.
Our presence
Gdansk
- location_onMurall Gdansk, Mariana Hemara Street 23
- location_onKinguin Esports Lounge, Galeria Metropolia (2nd floor), Jana Kilinskiego 4
- location_onKowale Shopping Center, Staropolska 32a, Kowale
- location_onThelikatesy Farma Smakow, Lesna Street 2, Straszyn
Gdynia
- location_onCafe Kosmos, Starowiejska Street 25
- location_onChlebostacja, Zeromskiego Street 23
- location_onParkowa Bistro, Zwyciestwa Avenue 96/98
- location_onMoze Kawy?, Ignacego Krasickiego Street 10
In media and science
ISS article release
Our research on adaptation to microgravity conditions published in BMC Microbiome.
Podcast "Event Horizon"
A conversation about future space missions and applications of space technology in everyday diet.
Crowdfunding campaign
Join our mission and support the development of the first Polish space kombucha.
Become our partner
We invite hotels, restaurants, and cafes to join a shared journey toward the future of gastronomy - from kombucha to advanced functional beverages.
Start cooperation