AstroBucha™. The next generation of kombucha
Kombucha whose composition we know down to the metabolite. See how that changes the drink.
Innovation
Biotechnology meets tradition
Traditional fermentation meets modern biotechnology
Scientifically developed
Kombucha developed by scientists. At the intersection of traditional fermentation and biotechnology.
Characterized culture
We know the metabolome and metagenome of our culture, and we use these analysis results to optimize the production process.
An alternative to alcohol
A non-alcoholic drink with a complex flavor profile – a perfect replacement for traditional alcohol.
How we differ from others
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Science from the frontier of space
We study our culture in conditions that cannot easily be recreated in a laboratory.
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Scientific team
Behind the product are scientists with experience at NASA JPL and Cambridge.
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Japanese inspiration
Harmony of flavor, traditional fermentation techniques and minimalist aesthetics.
In media and science
ISS article release
Our research on adaptation to microgravity conditions published in BMC Microbiome.
Podcast "Event Horizon"
A conversation about future space missions and applications of space technology in everyday diet.
Crowdfunding campaign
Join our mission and support the development of the first Polish space kombucha.
Become our partner
We invite cafes, restaurants, and shops to partner with us, from kombucha available today to functional beverages whose formulas are currently being developed.
Start cooperation