AstroFarms™ - The next generation of kombucha
The only kombucha that flew aboard the PERUN rocket. Naturally fermented, light, and created by scientists as a better alternative to sugary drinks.
Innovation
Biotechnology meets tradition
Traditional fermentation meets modern biotechnology
Scientifically developed
Kombucha developed by scientists. At the intersection of traditional fermentation and biotechnology.
Characterized culture
We study our culture and its fermentation products, and use the results to optimize the production process.
Confirmed composition
Bioactive compound profile confirmed by laboratory analyses.
An alternative to alcohol
A non-alcoholic drink with a complex flavor profile – a perfect replacement for traditional alcohol.
What makes us unique?
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Science from the frontier of space
We study our culture in conditions that cannot easily be recreated in a laboratory, from microgravity to cosmic radiation.
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Scientific team
Behind the product are scientists with experience at NASA JPL and Cambridge.
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Japanese inspiration
Harmony of flavor, traditional fermentation techniques and minimalist aesthetics.

Our presence
Gdansk
- Murall Gdansk, Mariana Hemara Street 23
- Kinguin Esports Lounge, Galeria Metropolia (2nd floor), Jana Kilinskiego 4
- Kowale Shopping Center, Staropolska 32a, Kowale
- Thelikatesy Farma Smakow, Lesna Street 2, Straszyn
Gdynia
- Cafe Kosmos, Starowiejska Street 25
- Chlebostacja, Zeromskiego Street 23
- Parkowa Bistro, Zwyciestwa Avenue 96/98
- Moze Kawy?, Ignacego Krasickiego Street 10
In media and science
ISS article release
Our research on adaptation to microgravity conditions published in BMC Microbiome.
Podcast "Event Horizon"
A conversation about future space missions and applications of space technology in everyday diet.
Crowdfunding campaign
Join our mission and support the development of the first Polish space kombucha.
Become our partner
We invite cafes, restaurants, and shops to partner with us, from kombucha available today to functional beverages whose formulas are currently being developed.
Start cooperation