An otherworldly kombucha made with Kenyan purple tea. Dry, crisp and lightly floral, with a deep tea character and a fruity, woody finish. Characterised and brewed with precision, it wakes the senses like light on the horizon during an aurora.
Kupujesz
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A rare tea varietal with naturally violet leaves, grown in the Kenyan highlands. Its character comes from anthocyanins, the plant pigments behind the purple leaf colour, together with a deep, lightly floral profile and a fruity, woody accent. In AstroBucha it gives a base of luminous freshness, tea-led structure and an unexpected finish.
“I only drank kombucha once in my life and didn’t remember it too fondly. Your drinks are completely different and to my taste.”
Dawid from Ruda Śląska
“Subtly tart and gently sweet. Wonderfully refreshing, a perfect alternative to beer, and it gives a light lift. Pure cosmos.”
Margarita G.

AstroBucha™ is a naturally fermented kombucha made with organic green tea and a unique SCOBY culture from AstroFarms. Created at the intersection of science, fermentation, and space technology, it offers a light, refreshing, and low-sugar experience in every bottle.