Aurora: out-of-this-world kombucha made from Kenyan purple tea. Dry, crisp, and lightly floral, with a deep tea character and a naturally cosmic hue that awakens the senses like the norther lights over the horizon.
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A unique tea variety with naturally purple leaves, grown in the highlands of Kenya. Its distinctive character comes from anthocyanins, plant pigments responsible for the purple color, as well as a deep, lightly floral profile with fruity, woody notes. In AstroBucha, it forms the base for a flavor with luminous freshness, tea-like structure, and an unexpected finish.
Made from organic green tea using a traditional fermentation process.
Developed by a team of scientists researching microorganisms, fermentation, and the food of the future.
Sugar is consumed during fermentation, leaving very little in the final product.

AstroBucha™ is a naturally fermented kombucha made with organic green tea and a unique SCOBY culture from AstroFarms. Created at the intersection of science, fermentation, and space technology, it offers a light, refreshing, and low-sugar experience in every bottle.
"Amazing color and that icy finish. Perfect after a workout when I need a quick refresh."
"The best kombucha I've ever had. The blue matcha gives it such a unique flavor you just can't stop drinking it."
"A true Ice Comet. Cools better than any other drink. And that ingredient list – pure nature!"